I want to show you my version of chili sin carne, even though this is not a Mexican dish but more a Tex-Mex I eat it quite often. I met chili outside of Mexico and I absolutely loved it! ⁣
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You love samosas but you know they’re greasy and you save them for the weekend? I leave you this healthy version that you will love without the oil but with all the delicious flavor.

*Achiote is a Mexican condiment you can find in Latin markets also in Puerto Rican cuisine you can find this mix of achiote and culantro, that works too, but if you live in a place that is not accessible you can use powder paprika.

You will love this fresh and super rich in flavor salad, I made it in less than 10 min, and I swear its incredible how vegan food can be so damn tasty and good for you. Please give this one a try!

Have you tried curry and apples together? This Garam Masala Curry has an amazing touch, it is spicy, rich in flavor plus the sweetness of the apple. I have no doubt that you will go crazy for it.

This Roasted Peanuts in Chilli Oil recipe is inspired by the Chinese food brand LaoGanMa. I had the fortune of living in Beijing for several years and hade amazing and real LaoGanMa anywhere I went. Now I don’t live there so, I figured out how to make that amazing taste in the vegan version. I am sure you will love it as well!

Green beans and Tofu are the best together, they both have great taste and go well with almost any condiment, that’s why I make this for you! I hope you like it as much as I do.

Ingredients Serves 2 people 1 block extra-firm tofu, sliced into cubes3 tbsp cornstarch or maizena 1/2 tsp salt, 4 tbsp vegetable oil or any other oil, for frying2 tbsp minced garlic… [Continue Reading]

Let’s Taco about it! You love tacos don’t lie to me 🙂 ! I would love to share this easy and quick recipe that can be made in less than 25 min. Leaving you full and happy.
Please check it out!

This homemade seitan will help you to creat lots of meaty recipes. The texture will blow your mind.