Lentil ceviche on rice cake tostadas

Shopping list for this April 25th, 2020
Note that we are going to cook the lentils together please soak them in water 3 hours before! See you Saturday on Instagram and Facebook Live!

Ingredients

  • 2 cups of cooked lentils of your choice
  • 2 tomatoes
  • cilantro to taste
  • ½ white or purple onion (the one you like)
  • 1 chile serrano or jalapeño (the hottest one)
  • salt and black pepper to taste
  • 1 tbsp soy sauce
  • 1 large lemon (you don’t need more, it’s not fish)
  • 1 ripe avocado
  • 1 Rice cake package

Method

  • In a bowl add onion finely chopped together with the lemon juice and let it rest for 5 min while you cut the rest.
  • Add the lentils, the tomato well minced, the chile serrano, and cilantro
  • Add the condiments (salt, pepper and soy sauce)
  • Mix everything and serve it on a rice cake with avocado spread or in slices

    Et voila!!!
    Happy cookings

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