Perfect dessert for this Xmas Season! Please check it out and see how easy it’s to make it!
These are the easiest cookies in the world you just need to get your hands on them.
Here is a recipe that comes from many I saw on the internet, mostly with apple sauce buy I used vegan yogurt since I like it more. The consistency is just perfect, I can assure you you will want to make any other day not only on Día de Los Muertos! I hope you enjoy it!
When you are vegan you can’t help it by missing the taste of those comfort foods that we used to eat, especially McDonald’s. They are some vegan fellows that say they never went to this fancy restaurant before lol but I am not a liar!
I want to show you my version of chili sin carne, even though this is not a Mexican dish but more a Tex-Mex I eat it quite often. I met chili outside of Mexico and I absolutely loved it!
You love samosas but you know they’re greasy and you save them for the weekend? I leave you this healthy version that you will love without the oil but with all the delicious flavor.
*Achiote is a Mexican condiment you can find in Latin markets also in Puerto Rican cuisine you can find this mix of achiote and culantro, that works too, but if you live in a place that is not accessible you can use powder paprika.
You will love this fresh and super rich in flavor salad, I made it in less than 10 min, and I swear its incredible how vegan food can be so damn tasty and good for you. Please give this one a try!
Have you tried curry and apples together? This Garam Masala Curry has an amazing touch, it is spicy, rich in flavor plus the sweetness of the apple. I have no doubt that you will go crazy for it.
This Roasted Peanuts in Chilli Oil recipe is inspired by the Chinese food brand LaoGanMa. I had the fortune of living in Beijing for several years and hade amazing and real LaoGanMa anywhere I went. Now I don’t live there so, I figured out how to make that amazing taste in the vegan version. I am sure you will love it as well!