Ingredients 250g or a can rinsed black beans 1 green pepper ¼ cup chopped onion 1 tbsp light soy sauce 1 cup baby spinach, packed tightly ¾ cup oats Method … [Continue Reading]
You won’t belive how silly mushrooms are making cochinita taste like the real deal! Just like in Yucatán!!!
Yes, you can eat cactus! They are very good and packed with Vitamin C, Vitamin B-6 and Vitamin K crazy no? I invite you to try this recipe and fall in love with them like I am.
Pump it up with a delicious protein soup, this one will give you everything you need to get those rosy cheeks!
An exquisite blend of rice, bulgur (pre-cooked durum wheat), barley, wheat kernels, red rice, oats, and quinoa! Imagine the source of energy that this dish offers you, play with it and enjoy it!
Salty and Spicy!! what a great combination isn’t? This time I tried cauliflower and the taste was booming! Hope you enjoy the party flavors.
Veggie amigos, I love this spinach side dish, I ate it a lot in Beijing. It ’s salty and it goes super good with white rice. If you are tired of so much oil and do not know how to cook spinach apart from your grandmother’s recipe. Then here I have an easy & fast way.
Forget about going to Michoacan bring Michoacan to your kitchen with this vegan carnitas that won’t disappoint you!
Look at this yummy greener than green lunch based on asparagus, bok choy, marinated, grilled & smoked tofu with some green spicy rice I made with the leftover green salsa l had made a few days ago. This was really nice so many flavors in one meal, I love it !!
My french vegan cassoulet will change your mind about the original one, leaving you lighter and satisfied.