These are the easiest cookies in the world you just need to get your hands on them.
Category: Non classé
Here is a recipe that comes from many I saw on the internet, mostly with apple sauce buy I used vegan yogurt since I like it more. The consistency is just perfect, I can assure you you will want to make any other day not only on Día de Los Muertos! I hope you enjoy it!
I want to show you my version of chili sin carne, even though this is not a Mexican dish but more a Tex-Mex I eat it quite often. I met chili outside of Mexico and I absolutely loved it!
You love samosas but you know they’re greasy and you save them for the weekend? I leave you this healthy version that you will love without the oil but with all the delicious flavor.
*Achiote is a Mexican condiment you can find in Latin markets also in Puerto Rican cuisine you can find this mix of achiote and culantro, that works too, but if you live in a place that is not accessible you can use powder paprika.
You will love this fresh and super rich in flavor salad, I made it in less than 10 min, and I swear its incredible how vegan food can be so damn tasty and good for you. Please give this one a try!
Have you tried curry and apples together? This Garam Masala Curry has an amazing touch, it is spicy, rich in flavor plus the sweetness of the apple. I have no doubt that you will go crazy for it.
This Roasted Peanuts in Chilli Oil recipe is inspired by the Chinese food brand LaoGanMa. I had the fortune of living in Beijing for several years and hade amazing and real LaoGanMa anywhere I went. Now I don’t live there so, I figured out how to make that amazing taste in the vegan version. I am sure you will love it as well!
Green beans and Tofu are the best together, they both have great taste and go well with almost any condiment, that’s why I make this for you! I hope you like it as much as I do.
Ingredients Serves 2 people 1 block extra-firm tofu, sliced into cubes3 tbsp cornstarch or maizena 1/2 tsp salt, 4 tbsp vegetable oil or any other oil, for frying2 tbsp minced garlic… [Continue Reading]