Salty and Spicy!! what a great combination isn’t? This time I tried cauliflower and the taste was booming! Hope you enjoy the party flavors.
Veggie amigos, I love this spinach side dish, I ate it a lot in Beijing. It ’s salty and it goes super good with white rice. If you are tired of so much oil and do not know how to cook spinach apart from your grandmother’s recipe. Then here I have an easy & fast way.
Forget about going to Michoacan bring Michoacan to your kitchen with this vegan carnitas that won’t disappoint you!
Look at this yummy greener than green lunch based on asparagus, bok choy, marinated, grilled & smoked tofu with some green spicy rice I made with the leftover green salsa l had made a few days ago. This was really nice so many flavors in one meal, I love it !!
My french vegan cassoulet will change your mind about the original one, leaving you lighter and satisfied.
Yes, aubergines might be tricky at times and you think about how much they like oil but in this recipe you will trick them thanks to mushrooms and their juicy taste. I promise you you will love it!
As a good mexican I like to eat chorizo tacos with avocado in the morning and in this recipe you will find how to make chorizo in the quality of your home, healthier, more nutritious, richer !!
The breakfast of champions, veganize your favorite morning dish with this super vegan tofu scramble. I know how much you can miss eggs and think nothing would ever replace them but I am telling you, you won’t even look back after having this delicious version!
WHY I LOVE THIS RECIPE?
This is a vegan version of the Mexican ceviche, I love it for all the protein that contains. It’s super fresh and easy to make.
Ingredients 1 large potato 2 thin carrots ½ block of firm tofu ½ tbsp of curry or prepared sauce salt turmeric black pepper olive oil Method Peel potatoes and carrots,… [Continue Reading]