The breakfast of champions, veganize your favorite morning dish with this super vegan tofu scramble. I know how much you can miss eggs and think nothing would ever replace them but I am telling you, you won’t even look back after having this delicious version!
WHY I LOVE THIS RECIPE?
This is a vegan version of the Mexican ceviche, I love it for all the protein that contains. It’s super fresh and easy to make.
Ingredients 1 large potato 2 thin carrots ½ block of firm tofu ½ tbsp of curry or prepared sauce salt turmeric black pepper olive oil Method Peel potatoes and carrots,… [Continue Reading]
Chicharron, beets, spinach with refried beans
Ingredients 2 zucchinis 1 tomato 2 serranos peppers ½ onion 1 clove garlic 5 sprigs of coriander 1 tin of corn Salt Pepper ½ tofu block olive oil Method Chop… [Continue Reading]
Que es la leche vegana? Hola veggie amigos, como estan, espero que pueda contribuir un poco acerca de este tema, ya que muchas personas me preguntan que es la leche… [Continue Reading]
¿QUÉ ES COMER A BASE DE PLANTAS? ¡Hay tantos alimentos a base de plantas increíbles por ahí, que te sorprenderá la cantidad de opciones que hay! Estos son solo algunos… [Continue Reading]
I’m so excited to start this journey with all of you, wishing many of you around the world love to try yummy recipes. Adding to your life more positive foods, more… [Continue Reading]